This is a Printer-friendly page.   << Back

Marinade for Beef, Pork, and Poultry

Instructions:

Any style Italian dressing (except creamy) is acceptable and commonly used to marinate meat. You could add fresh ground pepper, Maggi (we sell it!), and diced garlic cloves or garlic powder for additional flavor.

Helmbolds also features assorted bottled marinades. Simply coat both sides of your meat and place back in refrigerator. Marinate for up to two hours (no longer), turning a couple of times. If you prefer homemade, wisk the following ingredients together:

• 1/2 cup olive oil
• 1/8 cup red wine vinegar
• 1/8 cup water
• 1/2 celery stalk with leaves, chopped fine
• 1 large garlic clove, chopped fine
• 1/4 small onion, chopped fine
• 1 tbsp. chopped parsley
• 1 tspn. chopped basil
• dash salt, pepper, and Maggi to taste