This is a Printer-friendly page.   << Back

Chicken Cacciatore

Ingredients:

4 Whole Chicken Legs
1 28-oz Can of Crushed Tomatoes
3 to 4 Garlic Cloves: Minced
1 Green Pepper sliced lengthwise and quartered
1/2 Medium sized Onion cut lengthwise and quartered
1/4 tspn of Crushed Rosemary
1/2 tspn of Crushed Basil
8 Mushrooms: Quartered
Salt and Pepper to taste

Instructions:

Place Chicken legs in deep, hot skillet or short pot. Cover and brown chicken legs on both sides. Drain the chicken fat and add garlic, peppers and onions.

Sprinkle chicken legs with a dash each of Salt and Pepper, along with the rosemary and basil. Stir gently and cover for 5 minutes. Turn the legs and gently stir again. Add mushrooms and cover for 5 minutes.

Add crushed tomatoes, cover and simmer for 45 minutes, stirring occasionally.

Serve with your favorite pasta or over white rice.