POULTRY

Boneless Cordon Blue Chicken Breast
Boneless Turkey Breast
Chicken Breasts — Bone in or Boneless
Chicken Leg — 1/4
Chicken Leg
Chicken Tenderloins
Fowl — for Soup or Roasting
Fryer Chicken
Ground Turkey
Small Turkey Breast
Stuffed Boneless Breast
Whole Turkey